beijing (peking) duck

been smoking meats quite a bit at the Inn.  pretty new to making duck in this fashion but the results are quite nice.  i'm slowly improving my skills with each successive duck. this is pretty close to real beijing duck.

inflating the duck before bathing it in a soy, maltose, vinegar mixture. 

hanging in my modified propane smoker for a couple of hours. 

ducks coming out of the smoker.

ducks coming out of the smoker.

the finished product. 

peking ducks.jpg