vermont restaurant

cooking class 2012/1/24 (11 photos)More photos from Inn at West View Farm

A fun/fine cooking class taught by the Inn at West View Farm boys on behalf of the Green Mountain Academy for Lifelong Learning.  Class was held at the Weigand/Holland residence in Pawlet, Vermont.
  
The menu consisted of moo shu duck, sheng jian bao, lemongrass soup and scallops with chinese spinach.
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cooking class 2012/1/24 (11 photos)
More photos from Inn at West View Farm

Easter Brunch Menu

Easter Sunday Brunch

Tri Color Beet Salad with Goat Cheese, Walnuts, Mesclun and Aged Balsamic

House Salad with Mesclun, Tomatoes and Soy-Citrus Vinaigrette

Wonton Soup with Baby Arugula

Grilled Shrimp with Pesto, Olive and Couscous Salad

Truffle Infused Vermont Cheddar Quiche with Spinach and Bacon

Smoked Salmon Eggs Benedict with Sauce Bernaise

Steamed Mushroom & Chicken Dumplings

with Ginger Dipping Sauce

Cheddar Croque Monsieur with Sauce Mornay

Pork Belly Sliders with Baby Bok Choi

Baby Back Ribs Benedict with Poached Egg and Cornbread

Country Terrine with Baby Arugula and Croutons

Beer Battered Bass with Sauce Tartare and French Fries

Fellen Pollen Grilled Quail with Fingerlings, Goat Cheese & Aged Balsamic

Roasted Lamb with Couscous Salad and Tapenade

Choose two from above, $36.00 per person prix fixe including dessert

(Beverages, tax and gratuity additional)