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December 8, 2008
Raymond Chen

Breakfast of Champions

December 8, 2008
Raymond Chen


粥

Chinese breakfast called congee or jook. I had various jooks for over 2o days while in China. Classically the condiments are served on the side and the rice is more soupy than mine. In this jook, I have used fermented tofu, pork sung, pickled cabbage, thousand year old duck egg, scallions and a fish broth.

December 8, 2008
Raymond Chen

Tagged: chinese breakfast, congee, jook, 粥

Raymond Chen

Happy New Year and 吃 苦
Taiji on Expert Village
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Inn at West View Farm, 2928 Route 30, Dorset, Vermont, 05251(802) 867-5715stay@westviewfarm.com

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