Pork and cabbage filled springrolls and mushroom and chicken filled dumplings.
video taken on our trip to china.
a half hour investment in your health....is that too much to ask???
A fun/fine cooking class taught by the Inn at West View Farm boys on behalf of the Green Mountain Academy for Lifelong Learning. Class was held at the Weigand/Holland residence in Pawlet, Vermont.
The menu consisted of moo shu duck, sheng jian bao, lemongrass soup and scallops with chinese spinach.
cooking class 2012/1/24 (11 photos)
More photos from Inn at West View Farm